THE BEST MEDITERRANEAN PRODUCTS
The only one in the world: the Ribera D.O.P.Balance of flavour, texture, aroma. Bright light orange pulp, it is also seedless and the skin peels off easily. This variety is very juicy, sweet and aromatic, digestible. Low acidity. Perfect for juicing, sweet and sour salads or in wedges, at any time of day. A fruit to drink and to eat.
01 | Ribera D.O.P. oranges
Ribera D.O.P. blonde oranges, Navel variety, untreated
Sweet as vanillaThe blond orange from Ribera is unrivalled in the world because of its unmistakable flavour and the lowest acidity: a level of between 0.06 and 0.15%. It is a very sweet fruit with a delicate flavour and a predominant note of vanilla. Round and medium-sized, seedless, with firm and crisp flesh, the Vanilla orange is a sensory experience.
Sicilian lemonsThe fabulous Ribernavel lemons are large, aromatic and juicy. The skin of this miraculous fruit is thick, rough and rich in essential oil. It is not treated with wax or pesticides and therefore, like its juice, it's an indispensable ingredient in any recipe, drink or dressing.
05 | Extra virgin olive oil
Tin of biancolilla and Nocellara extra virgin olive oil, cold-pressed
A truly unique Evo oilMade from two varieties of olives typical of the Ribera area and the nearby Belice Valley, Biancolilla and Nocellara, it is cold-pressed and maintains all its extraordinary sensorial properties: fresh and fruity flavour, balanced, slightly spicy with faint notes of artichoke and green tomato.
Nocellara del Belice green olives in natural brineThese olives are large, round, firm, crunchy and particularly tasty. Originating from the nearby Belice Valley, they are also cultivated in the Ribera area. Processed with stone in natural brine, they have an irresistible flavour with a slight hint of bitterness that drags you to take a bite right away.
07 | Mixed citrus box - Ribera Oranges, Lemons and Tangerines
Box of several citrus fruits - lemons, oranges and mandarins
A crate of vitaminesThis choice allows wider variety of citrus fruit types, including lemons, which are often consumed a lot less than oranges, and tangerines.