Ribera D.O.P. oranges to eat or for juice, with free wax or preservative treatments peel and therefore completely edible. The Ribera D.O.P. orange belongs to the group of blond navel oranges and has a Protected Designation of Origin. The Ribera orange is a blond orange, from the Navel group, with no seeds and easy to peel, with a pleasant and crunchy taste, high vitamin content (C, A, B, PP) and mineral salts. The fruits are round or slightly stretched and both skin and pulp are a typical orange colour. The skin is characterised by a slight roughness. The first fruits can be harvested from November with the Navelina variety until the end of March with the W variety. Navel.
