EXTRA VIRGIN OLIVE OIL
FRUITY AND TASTY YET DELICATE, YOU'LL GET ADDICTED TO IT
A truly unique Evo oilMade from two varieties of olives typical of the Ribera area and the nearby Belice Valley, Biancolilla and Nocellara, it is cold-pressed and maintains all its extraordinary sensorial properties: fresh and fruity flavour, balanced, slightly spicy with faint notes of artichoke and green tomato.
05 | Extra virgin olive oil
Tin of biancolilla and Nocellara extra virgin olive oil, cold-pressed
Nocellara del Belice green olives in natural brineThese olives are large, round, firm, crunchy and particularly tasty. Originating from the nearby Belice Valley, they are also cultivated in the Ribera area. Processed with stone in natural brine, they have an irresistible flavour with a slight hint of bitterness that drags you to take a bite right away.
Oil and olives